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Vegetable Noodle Salad

10 serves


• 3 large carrots, peeled
• 2 cucumbers, peeled
• 2 zucchinis, peeled
• 1 yellow squash peeled
• 1 tomato
• 1/2 Avocado, sliced
• 2 tbsp blue cheese crumbles
• 1/4 a red onion, thinly sliced


1)Use a spiralizer or a vegetable peeler to make ribbons with the cucumbers, carrots, zucchini, and yellow squash. Mix the ribbons and serve on each plate. 2)On top of each colorful ribbons mix, add 2 slices of tomato, 2 slices of avocado, red onions and 1 tbsp blue cheese crumbles.

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