
Type your research (product, recipe, blog...)

/delmonte-tropical-fruit-salad-head.png)
Ultra Fresh Tropical Fruit Salad
Ingredients:
• Del Monte Pineapple (fresh or canned)
• 1 fresh mango or 1 can of Del Monte Mango slices
• 1 papaya
• 2 kiwis
• juice of ½ lime
• 1 small bunch fresh mint , leaves picked
• 2 tablespoons golden caster sugar
• 200 g yoghurt
Preparation:
1)Peel and core the Del Monte Gold Pineapple then cut into chunks (you can use Del Monte pineapple in can) and put them in a large bowl. 2)Peel and slice all the other fruit and add them to the bowl. Drizzle the lime juice over your fruit. 3)Crush mint leaves with sugar in a pestle and mortar and drizzle over the fruit. Finish with dollops of natural yoghurt and fresh mint leaves.
/delmonte-tropical-fruit-salad-list.png)
You might also like
