Ultra Fresh Tropical Fruit Salad
• Del Monte Pineapple (fresh or canned)
• 1 fresh mango or 1 can of Del Monte Mango slices
• 1 papaya
• 2 kiwis
• juice of ½ lime
• 1 small bunch fresh mint , leaves picked
• 2 tablespoons golden caster sugar
• 200 g yoghurt
1)Peel and core the Del Monte Gold Pineapple then cut into chunks (you can use Del Monte pineapple in can) and put them in a large bowl. 2)Peel and slice all the other fruit and add them to the bowl. Drizzle the lime juice over your fruit. 3)Crush mint leaves with sugar in a pestle and mortar and drizzle over the fruit. Finish with dollops of natural yoghurt and fresh mint leaves.
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The best part about Halloween is the tasty treats on offer. Spook your friends and family with these deliciously scary, creative pineapple and chocolate brownies! Del Monte® Scarily Good Fudgy Gold Pineapple Chocolate Brownies! Rich and indulgent chocolate and pineapple brownies topped with chocolate fudge icing and gold pineapple. Made with flax eggs. Suitable for vegetarians, vegans and those following a dairy-free and egg-free diet.