• 2 handfuls of Del Monte Frozen Mango
• 1 chopped Del Monte Fresh Banana
• Almond Milk – start with 1 cup and add more if you prefer a thinner smoothie
1)Place frozen mango, fresh banana and almond milk into a blender and whizz until smooth 2)Pour into a glass, top with chopped mango and serve!
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This is a bit of a showstopper, but you can easily halve the quantities (except for the fruit salad) and just make one cake if you'd prefer to serve fewer people.
What you will need: 2 X 20cm square, lined cake tins; candymaker's thermometer. If using round tins, you will need 2 x 22/23cm (9") tin.