Shrimp and pineapple canape
• 50g of Del Monte Chunks in juice
• 12 peeled king prawns
• 12 olives
• Half lemon
• 1 branch of cherry tomatoes
• Vegetable oil for frying
• Salt and black pepper to taste
1)Put in a pan vegetable oil, salt, pepper and prawns 2)Sprinkle with lemon juice and fry the shrimps for 1 minute on each side. 3)Skewer the pineapple chunks with olives, shrimp and cherry tomatoes. 4)Prepare 12 canapes and serve!
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Del Monte perfect Christmas trifle
This recipe is based on the findings of a poll conducted by You Gov and commissioned by Del Monte in October 2021, to establish the formula for the Perfect British Trifle. Please feel free to ask the Pier team for the full research results should you be keen to see them - firstname.lastname@example.org.
This is a bit of a showstopper, but you can easily halve the quantities (except for the fruit salad) and just make one cake if you'd prefer to serve fewer people.
What you will need: 2 X 20cm square, lined cake tins; candymaker's thermometer. If using round tins, you will need 2 x 22/23cm (9") tin.