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Fruit cocktail overnight oats

Serving:
7

Preparation:
5 minutes

Ingredients:

• 3 granola bars (store bought), crushed
• 1 can Del Monte Fruit Cocktail (415g)
• 250g yoghurt
• 50g cup cereal

Preparation:

1)Arrange granola at the bottom of 7 individual cups 2) Top with DEL MONTE Fruit Cocktail (reserve some fruits for the topping) then spread a layer of yoghurt. 3) Top with the reserved fruit cocktail and cereal.

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