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Fruit cocktail overnight oats
Ingredients:
• 3 granola bars (store bought), crushed
•
1 can Del Monte Fruit Cocktail (415g)
•
250g yoghurt
•
50g cup cereal
Preparation:
1)Arrange granola at the bottom of 7 individual cups 2) Top with DEL MONTE Fruit Cocktail (reserve some fruits for the topping) then spread a layer of yoghurt. 3) Top with the reserved fruit cocktail and cereal.
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