Mulled Wine Del Monte
• 2.5l red wine
• 200g brown sugar
• 3 cinnamon sticks
• 5 Del Monte oranges
• A dozen cardamom seeds
• 3 cloves
• 6 star anise
1)Zest the oranges and squeeze their juices. 2) Roughly crush the cardamom. 3) Pour the red wine into the pot "le creuset", add the orange juice, zest, sugar, cinnamon sticks, cardamom, cloves and star anise. 4)Heat to the first boil then lower the heat and let infuse the spices for 30 minutes to 1 hour.
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Del Monte perfect Christmas trifle
This recipe is based on the findings of a poll conducted by You Gov and commissioned by Del Monte in October 2021, to establish the formula for the Perfect British Trifle. Please feel free to ask the Pier team for the full research results should you be keen to see them - email@example.com.
This is a bit of a showstopper, but you can easily halve the quantities (except for the fruit salad) and just make one cake if you'd prefer to serve fewer people.
What you will need: 2 X 20cm square, lined cake tins; candymaker's thermometer. If using round tins, you will need 2 x 22/23cm (9") tin.