Salmon Stuffed Avocado
• 2 Del Monte® Avocado
• Salmon 180g
• Red onion
• 1 tablespoon of capers
• Italian parsley
• Olive oil to taste
1)Chop avocado into small pieces. 2)Chop red onion, caper and Italian parsley, dice the salmon into 1cm cubes a lemon and make a lemon zest. 3)Place the chopped avocado into the bowl with salmon and mix until well combined. Season with salt, squeezed lemon juice and olive oil to taste. 4)Fill each avocado halve with the salmon and avocado mixture, and enjoy.
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Del Monte perfect Christmas trifle
This recipe is based on the findings of a poll conducted by You Gov and commissioned by Del Monte in October 2021, to establish the formula for the Perfect British Trifle. Please feel free to ask the Pier team for the full research results should you be keen to see them - firstname.lastname@example.org.
This is a bit of a showstopper, but you can easily halve the quantities (except for the fruit salad) and just make one cake if you'd prefer to serve fewer people.
What you will need: 2 X 20cm square, lined cake tins; candymaker's thermometer. If using round tins, you will need 2 x 22/23cm (9") tin.