• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• ½ teaspoon fine sea salt
• ¼ teaspoon black pepper
• 1 Del MonteⓇ Cucumber
• 2 Del MonteⓇ Vine Ripe Tomatoes
• ½ red onion, chopped
• ½ cup chopped parsley
• ¼ cup chopped fresh mint
• ¼ cup chopped fresh dill
1)In a serving bowl whisk to combine oil, vinegar, salt, and pepper. Add cucumber, tomatoes, onion, parsley, mint, and dill and toss to coat. 2)Serve immediately.
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Del Monte perfect Christmas trifle
This recipe is based on the findings of a poll conducted by You Gov and commissioned by Del Monte in October 2021, to establish the formula for the Perfect British Trifle. Please feel free to ask the Pier team for the full research results should you be keen to see them - firstname.lastname@example.org.
This is a bit of a showstopper, but you can easily halve the quantities (except for the fruit salad) and just make one cake if you'd prefer to serve fewer people.
What you will need: 2 X 20cm square, lined cake tins; candymaker's thermometer. If using round tins, you will need 2 x 22/23cm (9") tin.